A request from the owner

In order to ensure that we provide our customers with the highest quality food and service, fresh ingredients are carefully selected, purchased and prepared for each customer before customers arrive for their reservation. After confirming food allergies and consideration of preferences, we are dedicated to serving only the freshest and finest ingredients available. In addition to some of the reasons mentioned above, and due to the high volume of reservations as well as overlap with other customers making reservations, we kindly request that customers secure a reservation by paying for their course with a credit card or PayPal before their reservation. We look forward to serving you at our restaurant, and making your time at our restaurant, a special one.

    Select Location*
    Date of Reservation*
    Time of Reservation*

    Reservation Menu

     
    • ¥8,800 Luxury Course
    • ¥4,400 Kuroge Wagyu Teppanyaki Course
    • ¥8,800 ~Kiwami~
    • ¥7,700 ~Hibiki~
    • ¥7,150 ~Utage~
    Number of Guests

    Adult

    Child (children 12 or under)

    Type of Seating*

    Name*
    • First Name
    • Last Name
    Sex*
    Country*
    Hotel name or Place of stay in Japan*
    Emergency Contact Phone No.*
    E-mail Address*
    E-mail Address (Confirmation)*
    Please be sure to check any that apply:*
    【1】Someone has a food allergy in the reservation .【2】Someone in the reservation has a food that they dislike.【3】Someone in the reservation has a food that they cannot eat due to religious belief.【4】Everyone in the reservation can eat anything.
    Any food allergies or food that you cannot eat:


    ※If anyone in your group has any allergies or special dietary requests, please list in as much detail what foods cannot be eaten and also the number of people that it applies to (if it is not listed then the dietary request will be applied to every member of the group).
    ※Please note that the restaurant will be unable to accommodate any sudden dietary requests made at the restaurant on the day of your reservation, therefore please make sure to list it here.
    Comments and Requests
    How did you hear about us?

    How to make a reservation

    • ① After you press send, an automated email will be sent to you titled "About your reservation".
    • ② Reservation service, "My Concierge Japan" will contact the restaurant and check if your reservation can be made for the time you requested. We will send you an email to inform you if the restaurant has seats available or not.
    • ③ If seating is available, a URL link will be sent to you to make payment for your course with a credit card or PayPal. Please make payment within 24-48 hours (depending on date of reservation). Once payment is confirmed, an email will be sent to you to let you know that your reservation is finalized.
    • Cancellation policy
      ※We provide a 100% refund for customers (cancellations made at least three days before their reservation).

      ※Changes to the reservation date, time, course, number of people, as well as any food requests, are required to be made at least 3 days before the reservation.

      ※Cancellations made on the day of the reservation, a day before the reservation, or two days before the date of the reservation, will not be eligible for a refund.

      ※Please do not be late for your reservation. Please note that if you are late, then there is a possibility your reservation may be canceled.

      ※Additional orders for food and drink can be made at the restaurant and are to be paid after the meal.

    When making a reservation please be informed of the restaurant rules and regulations that must be followed inside the store as a counter measure for COVID-19 even after cases has decreased, such as social distancing, alcohol disinfection and wearing a mask (if required by the restaurant).

    Please check your spam/junk folder. Please also confirm that your email address is correct or you will not receive our emails. After pressing send, you should receive an automated email right away.

    By sending this message, I agree to the privacy policy and all of the terms above.